Dear Reader,
As your Victorian guide to Halifax's rich history, I've spent countless hours exploring the kitchens, markets, and dining rooms of our beloved town. What you see here is more than just a collection of recipes - it's a journey through time, exploring how Halifax folk have fed their families through prosperity and hardship alike.
From the steaming bowls of Pobbies(warm mild and bread) that warmed generations of Halifax children, to the victory gardens that helped our town survive the darkest days of war, each page tells a story of resilience, community, and the remarkable food heritage that makes Halifax unique.
Join me as we wander through the bustling market days of the Piece Hall, peek into Victorian kitchens, and discover how our ancestors kept their families fed through times of plenty and scarcity.
Yours truly,
Harry Facks
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 Chapter 1: The Halifax kitchen through time |
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